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Fermentation (biochemistry) - Wikipedia, the free encyclopedia
Fermentation is the process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic ...
Fermentation (biochemistry) - encyclopedia article - Citizendium
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fermentation - Wiktionary
fermentation (plural fermentations) (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion ...
Fermentation - MSN Encarta
Fermentation (biochemistry), the process of energy production in a cell under anaerobic conditions (without oxygen) Ethanol fermentation, a form of anaerobic
Fermentation (biochemistry): Encyclopedia of chemistry, analytics ...
Fermentation (biochemistry). Encyclopedia of chemistry, analytics & pharmaceutics with 64,557 entries. ... This article needs additional citations for verification. Please help ...
Reference for Fermentation (biochemistry) - Search.com
Fermentation (biochemistry) ... Wikipedia. Licensed under the GNU Free Documentation License. Are you an expert in this subject?
Alcoholic fermentation and its biochemistry
Alcoholic fermentation. Fermentation may start spontaneously due to indigenous yeasts derived from the grape, or picked up from crushing equipment.
Fermentation (biochemistry) encyclopedia topics | Reference.com ...
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Fermentation (biochemistry) Wiki resources & Fermentation ...
Fermentation is the process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic ...
fermentation - definition of fermentation in the Medical dictionary ...
fermentation /fer·men·ta·tion/ (fer?men-ta´shun) the anaerobic ... fermentation Fermentation (biochemistry) Fermentation (food) Fermentation (tea)
